{"id":1585,"date":"2025-02-15T09:18:26","date_gmt":"2023-05-26T21:53:11","guid":{"rendered":"https:\/\/onlineyemeksiparisi.com\/?p=62"},"modified":"2025-02-15T09:18:26","modified_gmt":"2023-05-26T21:53:11","slug":"kiymanin-bozulup-bozulmadigini-nasil-anlariz","status":"publish","type":"post","link":"https:\/\/mehmetabaci.tr\/?p=1585","title":{"rendered":"K\u0131yman\u0131n Bozulup Bozulmad\u0131\u011f\u0131n\u0131 Nas\u0131l Anlar\u0131z?"},"content":{"rendered":"

K\u0131yma, \u00e7e\u015fitli lezzetli yemekler yapman\u0131n m\u00fcmk\u00fcn oldu\u011fu \u00e7ok y\u00f6nl\u00fc bir malzemedir. K\u00f6fte, hamburger, etli dolma veya spagetti sosu gibi bir\u00e7ok farkl\u0131 yeme\u011fi k\u0131yma ile yapabiliriz. Lezzetli k\u0131ymal\u0131 yemekler yapmadan \u00f6nce k\u0131yman\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 kontrol etmek ve bozulup bozulmad\u0131\u011f\u0131n\u0131 anlamak i\u00e7in a\u015fa\u011f\u0131daki 5 \u00f6neriyi dikkate alabilirsiniz.<\/p>\n

1- K\u0131ymay\u0131 \u0130nceleyin<\/h3>\n

\u0130ncelemeye k\u0131yman\u0131n rengiyle ba\u015flay\u0131n. Taze et parlak k\u0131rm\u0131z\u0131 renkte olurken, gri veya soluk kahverengi tonlar\u0131 bozulmu\u015f bir k\u0131ymay\u0131 i\u015faret edebilir. Biraz kahverengi b\u00f6l\u00fcmler normaldir \u00e7\u00fcnk\u00fc dana k\u0131yma farkl\u0131 b\u00f6lgelerden elde edilir. Ancak b\u00fcy\u00fck bir b\u00f6l\u00fcm\u00fc gri renkte veya kahverengi de\u011filse, k\u0131ymay\u0131 \u00e7\u00f6pe atman\u0131z en iyisidir.<\/p>\n

2- Son Kullanma Tarihini Kontrol Edin<\/h3>\n

K\u0131yman\u0131n paketindeki son kullanma tarihine dikkat edin. \u00d6nerilen tarihten fazla zaman ge\u00e7mi\u015fse, k\u0131ymay\u0131 kullanmaktan ka\u00e7\u0131n\u0131n ve \u00e7\u00f6pe at\u0131n.<\/p>\n

3- Koklay\u0131n ve Ek\u015fi Bir Koku Olup Olmad\u0131\u011f\u0131n\u0131 Kontrol Edin<\/h3>\n

Taze et hafif bir kokuya sahiptir. Bozulmu\u015f et ise \u00e7\u00fcr\u00fck ve ek\u015fi bir koku yayar. Bu koku, etin i\u00e7inde olu\u015fan bozulmaya ba\u011fl\u0131 olarak ortaya \u00e7\u0131kan bakteriler taraf\u0131ndan \u00fcretilen gazd\u0131r. E\u011fer et a\u011f\u0131r bir koku yay\u0131yorsa, t\u00fcketmeyin ve do\u011frudan \u00e7\u00f6pe at\u0131n.<\/p>\n

4- K\u0131vam\u0131n\u0131 Kontrol Edin<\/h3>\n

K\u0131yman\u0131n k\u0131vam\u0131n\u0131 anlamak i\u00e7in parmaklar\u0131n\u0131zla s\u0131k\u0131\u015ft\u0131r\u0131n. Taze et parmaklar\u0131n\u0131z aras\u0131nda kolayca ayr\u0131l\u0131r ve ufak par\u00e7alara b\u00f6l\u00fcn\u00fcr. Bozulmu\u015f et ise c\u0131v\u0131k ve yap\u0131\u015fkan bir k\u0131vama sahiptir. E\u011fer k\u0131yma yap\u0131\u015fkan bir yap\u0131daysa, hemen \u00e7\u00f6pe atman\u0131z gerekmektedir.<\/p>\n

5- Pi\u015ftikten Sonra A\u011f\u0131zda Da\u011f\u0131l\u0131p Da\u011f\u0131lmad\u0131\u011f\u0131na Dikkat Edin<\/h3>\n

Bozulmam\u0131\u015f taze et pi\u015ftikten sonra kolayca a\u011f\u0131zda da\u011f\u0131l\u0131r. Ayr\u0131ca pi\u015fmi\u015f k\u0131yma dilimlenmesi kolay, diri ve yumu\u015fakt\u0131r. Bozulmu\u015f k\u0131yma ise tam tersi bir yap\u0131ya sahiptir. Pi\u015firdikten sonra da\u011f\u0131lm\u0131yor veya sertle\u015fiyorsa, k\u0131yman\u0131n bozulmu\u015f olma ihtimali y\u00fcksektir.<\/p>\n

Yukar\u0131daki y\u00f6ntemleri kullanarak k\u0131yman\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 ve bozulup bozulmad\u0131\u011f\u0131n\u0131 anlayabilirsiniz. Sa\u011fl\u0131\u011f\u0131n\u0131z\u0131 riske atmay\u0131n ve \u015f\u00fcpheli durumlarda k\u0131ymay\u0131 g\u00fcvenli bir \u015fekilde \u00e7\u00f6pe at\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131yma, \u00e7e\u015fitli lezzetli yemekler yapman\u0131n m\u00fcmk\u00fcn oldu\u011fu \u00e7ok y\u00f6nl\u00fc bir malzemedir. K\u00f6fte, hamburger, etli dolma veya spagetti sosu gibi bir\u00e7ok farkl\u0131 yeme\u011fi k\u0131yma ile yapabiliriz. Lezzetli k\u0131ymal\u0131 yemekler yapmadan \u00f6nce k\u0131yman\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 kontrol etmek ve bozulup bozulmad\u0131\u011f\u0131n\u0131 anlamak i\u00e7in a\u015fa\u011f\u0131daki 5 \u00f6neriyi dikkate alabilirsiniz. 1- K\u0131ymay\u0131 \u0130nceleyin \u0130ncelemeye k\u0131yman\u0131n rengiyle ba\u015flay\u0131n. Taze et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/1585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1585"}],"version-history":[{"count":0,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/1585\/revisions"}],"wp:attachment":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}