{"id":249,"date":"2025-02-18T15:20:51","date_gmt":"2023-07-15T03:38:18","guid":{"rendered":"https:\/\/onlineyemeksiparisi.com\/?p=249"},"modified":"2025-02-18T15:20:51","modified_gmt":"2023-07-15T03:38:18","slug":"barbunya-pilaki-tarifi-ve-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/mehmetabaci.tr\/?p=249","title":{"rendered":"Barbunya Pilaki Tarifi ve Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p><span style=\"color: #000000\">Bug\u00fcn size lezzetli bir Akdeniz yeme\u011fi olan barbunya pilaki tarifini payla\u015faca\u011f\u0131m. Bu tarif i\u00e7in a\u015fa\u011f\u0131daki malzemeleri haz\u0131rlay\u0131n<\/span><\/p>\n<h3><span style=\"color: #3366ff\">Malzemeler<\/span><\/h3>\n<p><span style=\"color: #000000\">\u00bd su barda\u011f\u0131 zeytinya\u011f\u0131<\/span><br \/>\n<span style=\"color: #000000\">1 adet so\u011fan \u2013 rende<\/span><br \/>\n<span style=\"color: #000000\">3 di\u015f sar\u0131msak<\/span><br \/>\n<span style=\"color: #000000\">1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/span><br \/>\n<span style=\"color: #000000\">1 adet havu\u00e7 \u2013 k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f<\/span><br \/>\n<span style=\"color: #000000\">1 adet patates \u2013 k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f<\/span><br \/>\n<span style=\"color: #000000\">1 adet iri boy domates<\/span><br \/>\n<span style=\"color: #000000\">500 gr. taze barbunya<\/span><br \/>\n<span style=\"color: #000000\">Tuz<\/span><br \/>\n<span style=\"color: #000000\">Karabiber<\/span><br \/>\n<span style=\"color: #000000\">1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/span><br \/>\n<span style=\"color: #000000\">1 adet defne yapra\u011f\u0131<\/span><br \/>\n<span style=\"color: #000000\">3 su barda\u011f\u0131 su<\/span><br \/>\n<span style=\"color: #000000\">\u00bd su barda\u011f\u0131 zeytinya\u011f\u0131 \u2013 pi\u015ftikten sonra<\/span><\/p>\n<h4><span style=\"color: #000000\"><strong>\u00dczeri i\u00e7in Malzemeler<\/strong><\/span><\/h4>\n<p><span style=\"color: #000000\"><em><strong>Maydanoz \u2013 ince k\u0131y\u0131lm\u0131\u015f<\/strong><\/em><\/span><\/p>\n<h2><span style=\"color: #000000\">Barbunya Pilaki Tarifi<\/span><\/h2>\n<p><span style=\"color: #000000\">Yayvan bir tencereyi oca\u011fa al\u0131n ve \u0131s\u0131t\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">Zeytinya\u011f\u0131n\u0131 ve rendeledi\u011finiz so\u011fanlar\u0131 ekleyin ve hafif\u00e7e kavurun.<\/span><br \/>\n<span style=\"color: #000000\">\u0130nce dilimledi\u011finiz sar\u0131msa\u011f\u0131 tencereye ekleyin ve biraz \u00e7evirin.<\/span><br \/>\n<span style=\"color: #000000\">Sal\u00e7ay\u0131 ilave edin ve kavurmaya devam edin.<\/span><br \/>\n<span style=\"color: #000000\">Havu\u00e7 ve patatesi k\u00fc\u00e7\u00fck k\u00fcp \u015feklinde do\u011fray\u0131n ve tencereye ekleyin. Birka\u00e7 dakika kavurun.<\/span><br \/>\n<span style=\"color: #000000\">\u0130nce yemeklik do\u011frad\u0131\u011f\u0131n\u0131z domatesi de ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">Tuz, karabiber, toz \u015feker ve defne yapra\u011f\u0131n\u0131 da ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">Barbunyalar\u0131 y\u0131kay\u0131n ve tencereye ilave edin. Bir tur kar\u0131\u015ft\u0131r\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">Ard\u0131ndan suyu ekleyin, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve orta ate\u015fte kaynayana kadar pi\u015firin.<\/span><br \/>\n<span style=\"color: #000000\">Kaynad\u0131ktan sonra ate\u015fi k\u0131s\u0131n ve 30-40 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin. Her 10 dakikada bir kapa\u011f\u0131 a\u00e7\u0131p kar\u0131\u015ft\u0131r\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">Pi\u015ftikten sonra tencerenin kapa\u011f\u0131n\u0131 a\u00e7\u0131n ve i\u00e7ine \u00bd su barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 ekleyin. Kapa\u011f\u0131 tekrar kapat\u0131p so\u011fumaya b\u0131rak\u0131n.<\/span><br \/>\n<span style=\"color: #000000\">So\u011fuyan barbunya pilakini servis taba\u011f\u0131na al\u0131n ve \u00fczerine ince k\u0131y\u0131lm\u0131\u015f maydanoz serpip servis edin.<\/span><br \/>\n<span style=\"color: #000000\">Not: E\u011fer barbunyalar\u0131n\u0131z\u0131 derin dondurucudan \u00e7\u0131kartt\u0131ysan\u0131z, kaynar suya al\u0131n ve 5-10 dakika bekletin. B\u00f6ylece donmu\u015fluklar\u0131 \u00e7\u00f6z\u00fcl\u00fcr ve daha lezzetli bir pilaki elde edersiniz.<\/span><\/p>\n<p><span style=\"color: #000000\">Bu tarifle barbunya pilakiyi kolayca haz\u0131rlayabilir ve misafirlerinize, ailenize lezzetli bir Akdeniz lezzeti sunabilirsiniz. Afiyet olsun!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn size lezzetli bir Akdeniz yeme\u011fi olan barbunya pilaki tarifini payla\u015faca\u011f\u0131m. Bu tarif i\u00e7in a\u015fa\u011f\u0131daki malzemeleri haz\u0131rlay\u0131n Malzemeler \u00bd su barda\u011f\u0131 zeytinya\u011f\u0131 1 adet so\u011fan \u2013 rende 3 di\u015f sar\u0131msak 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 1 adet havu\u00e7 \u2013 k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f 1 adet patates \u2013 k\u00fc\u00e7\u00fck k\u00fcp do\u011franm\u0131\u015f 1 adet iri boy domates 500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":0,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"wp:attachment":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}