{"id":252,"date":"2025-02-18T21:18:50","date_gmt":"2023-07-15T03:41:43","guid":{"rendered":"https:\/\/onlineyemeksiparisi.com\/?p=252"},"modified":"2025-02-18T21:18:50","modified_gmt":"2023-07-15T03:41:43","slug":"patlicanli-pilav-tarifi-ve-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/mehmetabaci.tr\/?p=252","title":{"rendered":"Patl\u0131canl\u0131 Pilav Tarifi ve Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p><span style=\"color: #000000\">Bug\u00fcn size lezzetli bir pilav tarifi payla\u015faca\u011f\u0131m: Patl\u0131canl\u0131 Pilav. Bu pilav, yumu\u015fak patl\u0131canlarla zenginle\u015ftirilmi\u015f bir lezzet \u015f\u00f6leni sunuyor. Malzemeler ve Yap\u0131l\u0131\u015f\u0131 Hakk\u0131nda bilgiler..<\/span><\/p>\n<h2><span style=\"color: #000000\">Patl\u0131canl\u0131 Pilav Malzemeleri<\/span><\/h2>\n<p>Patl\u0131can i\u00e7in 2 adet b\u00fcy\u00fck boy kemer patl\u0131can Zeytinya\u011f\u0131 Pilav i\u00e7in: \u00bd su barda\u011f\u0131 zeytinya\u011f\u01311 adet so\u011fan (rende) Tuz Karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n 2 tutam kuru nane1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar 1 adet domates1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker2 su barda\u011f\u0131 pirin\u00e7\u00a03 su barda\u011f\u0131 su<\/p>\n<h2><strong style=\"color: #0000ff;font-size: 16px\">Patl\u0131can i\u00e7in:<\/strong><\/h2>\n<ol>\n<li><span style=\"color: #000000\">2 adet b\u00fcy\u00fck boy kemer patl\u0131can<\/span><\/li>\n<li><span style=\"color: #000000\">Zeytinya\u011f\u0131<\/span><\/li>\n<\/ol>\n<ul>\n<li><span style=\"color: #0000ff\"><strong>Pilav i\u00e7in:<\/strong><\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"color: #000000\">\u00bd su barda\u011f\u0131 zeytinya\u011f\u0131<\/span><\/li>\n<li><span style=\"color: #000000\">1 adet so\u011fan (rende)<\/span><\/li>\n<li><span style=\"color: #000000\">Tuz<\/span><\/li>\n<li><span style=\"color: #000000\">Karabiber<\/span><\/li>\n<li><span style=\"color: #000000\">1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n<\/span><\/li>\n<li><span style=\"color: #000000\">2 tutam kuru nane<\/span><\/li>\n<li><span style=\"color: #000000\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar<\/span><\/li>\n<li><span style=\"color: #000000\">1 adet domates<\/span><\/li>\n<li><span style=\"color: #000000\">1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/span><\/li>\n<li><span style=\"color: #000000\">2 su barda\u011f\u0131 pirin\u00e7<\/span><\/li>\n<li><span style=\"color: #000000\">3 su barda\u011f\u0131 su<\/span><\/li>\n<\/ol>\n<ul>\n<li><span style=\"color: #0000ff\"><strong>Patl\u0131canlar\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"color: #000000\">Patl\u0131canlar\u0131 alacal\u0131 \u015fekilde soyun ve uzunlamas\u0131na d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn.<\/span><\/li>\n<li><span style=\"color: #000000\">Bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve patl\u0131canlar\u0131 alt\u0131n sar\u0131s\u0131 renk alana kadar k\u0131zart\u0131n.<\/span><\/li>\n<li><span style=\"color: #000000\">K\u0131zaran patl\u0131canlar\u0131 ka\u011f\u0131t havlu \u00fczerine alarak fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcr\u00fcn.<\/span><\/li>\n<li><span style=\"color: #000000\">Patl\u0131canlar\u0131n yumu\u015fak kalmas\u0131 i\u00e7in \u00fczerlerini bir kapakla kapat\u0131n.<\/span><\/li>\n<\/ol>\n<ul>\n<li><span style=\"color: #0000ff\"><strong>Pilav\u0131n Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/span><\/li>\n<\/ul>\n<ol>\n<li><span style=\"color: #000000\">Bir tencereye zeytinya\u011f\u0131n\u0131 ekleyin ve \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span style=\"color: #000000\">Rendeledi\u011finiz so\u011fan\u0131 tencereye ekleyip yumu\u015fayana kadar soteleyin.<\/span><\/li>\n<li><span style=\"color: #000000\">Tuz, karabiber, toz tar\u00e7\u0131n, kuru nane ve yenibahar\u0131 ekleyip kavurun.<\/span><\/li>\n<li><span style=\"color: #000000\">Rendelenmi\u015f domatesi, k\u0131zart\u0131lm\u0131\u015f patl\u0131canlar\u0131, s\u00fczd\u00fcr\u00fclm\u00fc\u015f pirinci ve toz \u015fekeri tencereye ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li><span style=\"color: #000000\">Su ilave edin, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve orta ate\u015fte kaynamaya b\u0131rak\u0131n.<\/span><\/li>\n<li><span style=\"color: #000000\">Kaynad\u0131ktan sonra ate\u015fi k\u0131s\u0131n ve pilav\u0131 k\u0131s\u0131k ate\u015fte pi\u015firin.<\/span><\/li>\n<li><span style=\"color: #000000\">Pilav pi\u015ftikten sonra birka\u00e7 dakika havaland\u0131rarak kar\u0131\u015ft\u0131r\u0131n ve demlenmeye b\u0131rak\u0131n.<\/span><\/li>\n<li><span style=\"color: #000000\">Pilav so\u011fuduktan sonra servis taba\u011f\u0131na al\u0131n ve so\u011fuk olarak servis yap\u0131n.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #000000\">Bu enfes patl\u0131canl\u0131 pilav, sofralar\u0131n\u0131za lezzet ve renk katacak. Afiyet olsun!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bug\u00fcn size lezzetli bir pilav tarifi payla\u015faca\u011f\u0131m: Patl\u0131canl\u0131 Pilav. Bu pilav, yumu\u015fak patl\u0131canlarla zenginle\u015ftirilmi\u015f bir lezzet \u015f\u00f6leni sunuyor. Malzemeler ve Yap\u0131l\u0131\u015f\u0131 Hakk\u0131nda bilgiler.. Patl\u0131canl\u0131 Pilav Malzemeleri Patl\u0131can i\u00e7in 2 adet b\u00fcy\u00fck boy kemer patl\u0131can Zeytinya\u011f\u0131 Pilav i\u00e7in: \u00bd su barda\u011f\u0131 zeytinya\u011f\u01311 adet so\u011fan (rende) Tuz Karabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n 2 tutam kuru nane1 tatl\u0131 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":0,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mehmetabaci.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}